The Tastes of Asheville: Cover story in today’s Mountain Xpress

From paleo to vegan to good ol’ Southern comfort food, Asheville’s colorful and diverse salad of food philosophies helps shape our city’s identity.

I’ve been talking with a lot of folks this summer about what they eat and why. The result: “You Are What You Eat: The many faces of Foodtopia,” a gathering and analysis of food philosophies, out today as the cover story in Mountain Xpress.Screen Shot 2015-09-13 at 10.08.54 PM