Stone Milled Flour really is that much better.
The Asheville mill Carolina Ground is reaching back to the simplicity of stone milling to take flour to the next level of taste, health, and community responsibility. Earth Flavor 13.
My Partner, His Voice, Our Daughter
A personal essay related to family dynamics and the challenge of communication loss due to ALS featured in the latest issue of Schwa Fire.
A Pepper for Dinner
See also, Earth Flavors profile 11.
Whole Wheat Sourdough Bread from Flat Rock Village Bakery
Learning about natural fermentation, brick ovens, local whole wheat flour, and the art of a dark, flavorful crust at Flat Rock Village Bakery. Earth Flavor 12.
This Community Garden has it all. Including Sweet Potatoes.
The eleventh Earth Flavors profile features sweet potatoes from the “Peace” garden at the Pisgah View Apartments in Asheville, NC — part of the project Gardens United, which seeks to empower residents of low-income communities through gardening.
Carl Johnson with freshly dug Beauregard potatoes
Apples Without Makeup. Earth Flavor 10.
Organic Cortland apples for sale at Hickory Nut Gap Farm
Newest Earth Flavors profile features Jamie Ager of Hickory Nut Gap Farm in Fairview, NC, talking about his initiative to grow apples organically.
Talking Terroir at a NC Vineyard
The ninth Earth Flavors profile visits Addison Farms Vineyard in Leicester, N.C. Owner Jeff Frisbee: “Our intent…is to show what North Carolina Fruit is.”
Can You Beet This? Five Courses, all with Beets
I was the guest blogger last night at the Asheville Wine and Food Festival. Fiv
e courses, all made with beets. http://ashevillewineandfood.com/blog/can-you-beet
Earth Flavors featured in Mountain Xpress
The local progressive newspaper, Mountain Xpress, has shared the Earth Flavors press release with its readers. Check it out here.
Goat Milk that Tastes like Cow’s Milk
With Linda Seligman of Round Mountain Creamery. The newest Earth Flavor.