When you think of St. Patrick’s Day, Leprechauns and potatoes may come to mind. But the Irish aren’t the only people to think about the little people. Many cultures have their versions of small, magical folk. And no matter where they live, fairies have to eat, too — right?
This audio piece I produced on “philosoforager” Alan Muskat, founder of No Taste Like Home, will air on APM’s The Splendid Table this weekend. Muskat connects foraging with regaining a sense of home in this life:
“I would like to communicate through wild foods this feeling that the Garden of Eden is real, and it’s a choice we’ve made, we make every day, to take what’s freely given as a gift, or to struggle to do it ourselves to replace it with what we think is better.”
Muskat’s foraging philosophy has prompted me to connect sense of home with my artistic philosophy of bricolage. Learn more in my Earth Flavors profile of lambsquarters, which features Muskat.
The latest Earth Flavors profile is up, on the wild green and edible seed called lambsquarters (first known to me as unnuca). Thanks to Alan Muskat of No Taste Like Home for sharing his foraging philosophy and prompting me to connect sense of home and bricolage.